Inspector 11pm to 7am
This position is responsible for general inspection of blanched or cooked potatoes to ensure that product transferred to processing operations is of high quality, defect and foreign material free.
JOB
Responsibilities:
Inspecting product for any defects and removing the defects from the process.
Identifying different types of raw potatoes, as well as detecting rot and bruises.
Removing foreign material from the process.
Effectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change.
Effectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change.
Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the department Lead and/or Supervisor
Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Adhere to all safety polices and procedures.
Perform other duties as assigned.
JOB
Qualifications:
EDUCATION AND
Experience:
No prior experience or training.
LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.
MATHEMATICAL SKILLS:
Ability to add and subtract two digit numbers.
REASONING ABILITY:
Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.
LICENSES, CERTIFICATES, REGISTRATIONS:
OTHER SKILLS AND ABILITIES:
Specific skills and abilities required that are not included in other sections:
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
JOB
Responsibilities:
Inspecting product for any defects and removing the defects from the process.
Identifying different types of raw potatoes, as well as detecting rot and bruises.
Removing foreign material from the process.
Effectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change.
Effectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change.
Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the department Lead and/or Supervisor
Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Adhere to all safety polices and procedures.
Perform other duties as assigned.
JOB
Qualifications:
EDUCATION AND
Experience:
No prior experience or training.
LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.
MATHEMATICAL SKILLS:
Ability to add and subtract two digit numbers.
REASONING ABILITY:
Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.
LICENSES, CERTIFICATES, REGISTRATIONS:
OTHER SKILLS AND ABILITIES:
Specific skills and abilities required that are not included in other sections:
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
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