Floor Sanitor 6:48am to 3pm
Michael Foods, Inc.
is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team that's First in FoodJOB
Summary:
This position is responsible for minimizing risk of cross contamination of finish product by exclusively maintaining floor and non-food contact surfaces.
JOB
Responsibilities:
Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained.
Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Adhere to all safety polices and procedures.
Removing potato and other debris from floor and non-food contact surfaces.
Sanitize floors according to prescribed schedule in a manner to not cross contaminant food contact surfaces.
Maintain floor cleaning check off sheet.
Removing all potato debris from clean room using dump hopper.
Clean and maintain dump hopper totes and equipment.
Effectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change.
Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the department Lead and/or Supervisor.
Maintaining good housekeeping throughout the department per the daily sanitation checklist.
Perform other duties as assigned.
JOB
Qualifications:
EDUCATION:
Less than high school education.
Experience:
LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations.
COMMUNICATION SKILLS:
In order to promote a manufacturing environment that is safe and efficient for both personnel and food, the ability to effectively communicate in basic English (both verbal and written) is required.
This includes the ability to speak, read and comprehend safety instructions, rules and warnings for self and others in both normal and emergency situations.
MATHEMATICAL SKILLS:
Not Applicable REASONING ABILITY:
Ability to apply common sense understanding to carry out instructions furnished in oral form.
Ability to deal with problems involving one concrete variable in standardized situations.
PHYSICAL DEMANDS:
Ability to lift up to 50lbs.
Ability to work in a wet and cold environment.
Standing for long periods of time.
The noise levels in the work environment will range from moderate to loudSalary:
$11.
07 - $16.
08.
Estimated Salary: $20 to $28 per hour based on qualifications.
is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team that's First in FoodJOB
Summary:
This position is responsible for minimizing risk of cross contamination of finish product by exclusively maintaining floor and non-food contact surfaces.
JOB
Responsibilities:
Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained.
Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Adhere to all safety polices and procedures.
Removing potato and other debris from floor and non-food contact surfaces.
Sanitize floors according to prescribed schedule in a manner to not cross contaminant food contact surfaces.
Maintain floor cleaning check off sheet.
Removing all potato debris from clean room using dump hopper.
Clean and maintain dump hopper totes and equipment.
Effectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change.
Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the department Lead and/or Supervisor.
Maintaining good housekeeping throughout the department per the daily sanitation checklist.
Perform other duties as assigned.
JOB
Qualifications:
EDUCATION:
Less than high school education.
Experience:
LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations.
COMMUNICATION SKILLS:
In order to promote a manufacturing environment that is safe and efficient for both personnel and food, the ability to effectively communicate in basic English (both verbal and written) is required.
This includes the ability to speak, read and comprehend safety instructions, rules and warnings for self and others in both normal and emergency situations.
MATHEMATICAL SKILLS:
Not Applicable REASONING ABILITY:
Ability to apply common sense understanding to carry out instructions furnished in oral form.
Ability to deal with problems involving one concrete variable in standardized situations.
PHYSICAL DEMANDS:
Ability to lift up to 50lbs.
Ability to work in a wet and cold environment.
Standing for long periods of time.
The noise levels in the work environment will range from moderate to loudSalary:
$11.
07 - $16.
08.
Estimated Salary: $20 to $28 per hour based on qualifications.
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