Relief Operator 10:48pm -7am
Michael Foods, Inc.
is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team that's First in FoodJOB
Summary:
Relieve all Peel employees for scheduled days off.
JOB
Responsibilities:
Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained.
Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Adhere to all safety policies and procedures.
Running and maintaining equipment and making appropriate adjustments as needed.
Inspect bags/trays for proper seal integrity, weight, oxygen levels and verify proper coding on packages.
Provide proper documentation of all quality attributes.
Verifying that proper operational guidelines are followed both in cleaning and production activities.
Setting-up and operating the metal detector, scale and the coder.
Proper input of ingredient usage into SAP.
Knowledge and use of TRM system.
Will backup TRM positionEffectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change.
General cleaning of equipment and maintaining good housekeeping throughout the department per the daily sanitation checklist.
Assist with SOPs development and rolloutProvide training to employeesWork closely with all supervisors to understand staffing needsPerform other duties as assigned.
JOB
Qualifications:
EDUCATION:
High school diploma or general education degree (GED) or equivalent.
Experience:
LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations.
MATHEMATICAL SKILLS:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
REASONING ABILITY:
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
PHYSICAL DEMANDS:
Ability to lift up to 50lbs.
Ability to work in a wet and cold environment.
Standing for long periods of time.
The noise levels in the work environment will range from moderate to loud.
Estimated Salary: $20 to $28 per hour based on qualifications.
is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team that's First in FoodJOB
Summary:
Relieve all Peel employees for scheduled days off.
JOB
Responsibilities:
Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained.
Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Adhere to all safety policies and procedures.
Running and maintaining equipment and making appropriate adjustments as needed.
Inspect bags/trays for proper seal integrity, weight, oxygen levels and verify proper coding on packages.
Provide proper documentation of all quality attributes.
Verifying that proper operational guidelines are followed both in cleaning and production activities.
Setting-up and operating the metal detector, scale and the coder.
Proper input of ingredient usage into SAP.
Knowledge and use of TRM system.
Will backup TRM positionEffectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change.
General cleaning of equipment and maintaining good housekeeping throughout the department per the daily sanitation checklist.
Assist with SOPs development and rolloutProvide training to employeesWork closely with all supervisors to understand staffing needsPerform other duties as assigned.
JOB
Qualifications:
EDUCATION:
High school diploma or general education degree (GED) or equivalent.
Experience:
LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations.
MATHEMATICAL SKILLS:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
REASONING ABILITY:
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
PHYSICAL DEMANDS:
Ability to lift up to 50lbs.
Ability to work in a wet and cold environment.
Standing for long periods of time.
The noise levels in the work environment will range from moderate to loud.
Estimated Salary: $20 to $28 per hour based on qualifications.
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